Low-fat, low-sugar, gluten-free, and plant-based proteins are all trendy products, but Texture, Shelf Life & Stability, and Thermal Behavior must be measured and controlled to ensure high quality products.
Shelf-life determination and stability measurements are crucial when talking about product development and quality control. In order to streamline Food and Beverages products to the market, you will have to endure a long, tedious, and operator-dependent test phase.
Our Turbiscan range saves time, with destabilization detection up to 1,000 times faster compared to visual observation. You will be able to understand the mechanism and rank sample stability with extreme sensibility via the Turbiscan Stability Index (TSI). Your results will be traceable, independent from an operator, and you will have access to outputs 24/7.