Rehydrated powders, like milk and protein powders, are widely used in many food products. Food powder offers longer preservation and a lower carbon footprint (less water carried/shipped). The final product's quality and stability are highly related to the food powder's complete rehydration and redispersion process.
Rehydrated powders, like milk and protein powders, are widely used in many food products. Food powder offers longer preservation and a lower carbon footprint (less water
carried/shipped). The final product’s quality and stability are highly related to the food powder’s complete rehydration and redispersion process. (TDNS_07)
