Comparison and evaluation of 2 vegetal proteins efficiency for wine clarification: Sediment layer thickness, impact of the fining agent concentration, in collaboration with French Institute of wine research (INRA). (TS_STAB_44)
Comparison and evaluation of 2 vegetal proteins efficiency for wine clarification: Sediment layer thickness, impact of the fining agent concentration, in collaboration with French Institute of wine research (INRA). (TS_STAB_44)
