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RHMAS-AN-02_Yogurt sensorial properties

Correlation between viscoelastic analysis and panel tests

Yogurt sensorial properties right after preparation

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File Type: pdf
Categories: Application Note, Bulk Rheology, Diffusing Wave Spectroscopy (MS-DWS), Food & Beverage, Rheolaser Master
Tags: dairy products, Rheolaser Master, yogurt, yogurt sensorial properties
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