RHMAS-AN-06_Biopolymers 2_Gelling behavior of carrageenan

This application note demonstrates the different aspects of carrageenan gelation such as the influence of concentration, carrageenan type, salt concentration, and salt type on gelation behavior.

Gelling behavior of carageenan

File Type: pdf
Categories: Application Note, Bulk Rheology, Diffusing Wave Spectroscopy (MS-DWS), General Chemistry & Polymers, Rheolaser Master
Tags: Biopolymers, Gelling behavior, Rheolaser Master
Downloads: 5