RHMAS-AN-10_Optimal gelling agent concentration

This application note shows how Rheolaser Master using the innovative TCS algorithm can help to determine the optimal gelling agent concentration. A gelation matrix is proposed that allows listing easily the important parameters a formulator must know when facing a new or unknown gelling agent.

Accurate and efficient gelation studies

File Type: pdf
Categories: Application Note, Bulk Rheology, Diffusing Wave Spectroscopy (MS-DWS), Food & Beverage, Rheolaser Master
Tags: Concentration, Gel Point, Gel strength, Gelling agent, Rheolaser Master
Downloads: 20