June 9, 2022

Dispersibility of Food Ingredients

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Dispersibility, usually associated with “particle dispersibility”, is one of the key parameters for better, faster, stronger, cost-effective, greener formulations and is the foundation stone of formulation and dispersed systems.

We will cover:
– Dispersibility definition and overview
– Interest for characterizing dispersibility in formulation studies
– How to measure Dispersibility and examples like powder dispersibility into liquid, online emulsification studies, and the impact of the dispersibility on stability

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