June 16, 2022

Stability of Trendy Food Products

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With the rise of trendy food and beverages, come a host of challenges to solve. Join us for this webinar to discover how Turbiscan technology can help you better understand and evaluate your physical stability challenges (sedimentation, clarification, creaming, ring formation), size variation, and shelf life.

We will cover:
– Evaluation of plant proteins efficiency as emulsifiers
– Shelf life determination of THC/CBD infused beverages
– Beer stability characterization
– Ring formation analysis

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